6 Servings Prep Time: 30 min Total Time: 1 min Warm, toasty, buttered rolls are key. If you can't find...
Read moreSteamed Lobster with Charmoula Butter
2 Servings Prep Time: 20 min INGREDIENTS 2 (2-pound) live lobsters6 tablespoons butter1 small garlic clove, pressed2 1/2 tablespoons...
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2 Servings Buy perky, energetic lobsters; they should be active and extend their claws upwards when lifted. INGREDIENTS 2 1...
Read moreCrab Cakes with Roasted Tomatillo Mayo
Makes 20 Servings Try not to pack the crab mixture too tightly; you want these to just hold their shape...
Read moreGrilled Scallops with Nori, Ginger, and Lime
4 servings We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it...
Read moreButter-Roasted Halibut with Asparagus and Olives
6–8 servings Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making...
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